Harbor View Vacation Rental in Exuma

New Peace and Plenty Beach Bar

Peace & Plenty Beach Bar

A lot has been happening in Exuma this summer, especially at the Peace and Plenty Hotel.  Peace and Plenty Hotel is the oldest hotel in Exuma. Originally it was a customs house, then it was converted to a home for the Minns family.  Then the Minns sold to Stan Benjamin who with the help of his sons, converted the property into the hotel so many have come to enjoy.

Peace & Plenty Beach Bar

It was about two years ago that the hotel changed hands. The new owners updated the property and have built a great reputation for hospitality and cuisine.

Then this summer we heard that Peace and Plenty had taken over the luxury resort on Stocking Island known as Lumina Point.  Currently closed for hurricane season and therefore receiving a new coat of paint and some modification ready for another busy season.

Peace & Plenty Beach Bar

But it doesn’t stop there !  Now P&P have taken over the eco friendly resort of Higgins Landing, again on Stocking Island.  While the cottages are being renovated, the new P&P Beach Bar has been constructed.  With a fully stocked bar  in the capable hands of Wizard, and the BBQ ably controlled by Jerome, and the whole enterprise managed by Greg.   So  great burgers and generous drinks at reasonable prices, What more could you want?  How about the softest, safest white sand beach you could imagine with sunbeds and umbrellas and rental paddleboards to explore.  All this in the protected calm waters of Elizabeth Harbour.

Peace & Plenty Beach Bar

Take the water taxi or rent a boat from Minns Water Sports and have a fun day out, Sun, Sand, Music ( a little on the load side for my tastes, but I’m an old fart!).

So welcome to the Peace and Plenty Beach Bar, keep the Kaliks cold, the burgers hot and the beach pristine.  Good Luck Guys!   May you prosper and grow like Dora-Lee from years ago

Harvesting Honey in Exuma

beehives in Exuma

We have a honey marketing facility here is Exuma. So next time you are looking for that unique gift to take home, why not buy a jar of 100% natural honey from Exuma.

I just spent a fascinating day at the headquarters where BJ spent the morning showing us around and answering our many questions.  They have more than a dozen hives and as the many local plants and trees come into bloom, so the pace of activity at the production site speeds up, this time of year being their busiest.

opening the hive
The hive with the cover removed

We watched as BJ sprayed a hive with smoke to calm the bees, although we were assured that this type of bee is favored because of its lack of aggression.  Then slowly and carefully he removed the lid exposing the top box.  Another puff of smoke and he starts to very carefully remove one of the 9 panels the spanned the box. On the panel were maybe a thousand  bees. BJ gave a sharp shake and the bees fell off or flew away.

extracting the panel from the hive
Removing a panel

Then that panel was put in a separate box to be processed and a new clean panel put in its place. There is about half inch gap between the panels and the foraging bees bring the pollen back to the hive entrance at the base of the stack of boxes. The pollen is then transferred to a worker bee that makes its way up the gap through the stack and the produce is put into the honeycomb and sealed with bees wax. The collection process was repeated for the remaining panels until we had a box with 9 new panels inside, ready to be placed back on the stack when we had gone through some of the lower panels.

Full panel of honey
The wax that seals in the honey

All this was done without gloves, just a beekeepers protective hat.  It was obvious that the beekeeper had to be confidant, move slowly and carefully, especially when rebuilding the hive as he lowered each box back in position taking great care not to crush any bees.

The predominant tree that is currently in bloom is the Logwood Tree and the honey from this tree is paler and processed separately from other blossoms that occur later.

Once the full panels reach the processing area. the wax is scrapped off,  exposing the raw honey. The panels are then placed in a large centrifuge, spun at high speed so the honey flies out of the panel and slides down inside the drum and is filtered and bottled.
Scraping the wax off

In a hive there are around 1000 bees on each panel and more than 90 % are female. The male bee’s only function is to fertilize the Queen, a job that costs them their lives. There is just one queen who lays eggs for 2 to 5 years. When she is past her prime she is replaced by feeding a replacement with Royal Jelly which will become the next queen. It’s a tough life being a worker bee and their life will last around only 2 months.
The honey centrifuge

The hub of this growing industry is at the Exuma Foundation located on the Queens Highway roughly halfway between GeorgeTown and the airport, and that is where you can buy your special Exuma Honey.

Snorkeling close to home

coastline adventures

Just yards from our home, Harbour View, and in less than 10 foot of water lies one of the best snorkel spots in Exuma. Located just off shore between Hartswell and Moriah Harbour Cay.  While the area of the reef is not large it is well populated with all sorts of fish, from medium sized Grouper and Permit, to the dreaded Lion Fish, and even some lobsters, It’s a rewarding swim.

Eating out at Santanna’s Bar and Grill in Exuma

beach scene Exuma

Just about every visitor to Exuma has Santanna’s Bar and Grill on their to-do list.  Rated on most sites as one of, if not THE best, to sample Dee’s culinary skills.

Based in Williamstown, this beachside eatery first came to fame when the Pirates Of The Caribbean film was being made.  The stars, Jonny Depp, Orlando Bloom would return from their days filming on Sandy Cay, to relax and have a beer or meal at Santanna’s where their boat dropped them off. Dee still has the photo album with all the pictures and it comes out at visitors request just about every day.

While my video is entitled “Feeding at Santanna’s”, it’s not going to be what you expect.!!

This event takes place each day when the diners arrive, always at the same time, to check the menu of the day.  Enjoy the video!

Spiny Lobsters in Exuma

Spiny lobster Exuma

One of the delights of your vacation at Harbour View is the opportunity to search and find, and if you wish, to catch  spiny lobsters in Exuma.

We do have a season when you are permitted to catch lobsters. Between August and March is open season to catch spiny lobsters, subject to certain restrictions.  The lobster must have a minimum 6 inch tail, it must not be egg carrying ( female lobsters carry their thousands of eggs attached to the underside of their body) and you can only use a pole spear or Hawaiian sling to catch them.

Lobsters can live to a ripe old age of 100 years. Like most fish stories, the largest and heaviest lobsters tend to have been caught in years past.  One of the largest weighed in at over 40 pounds and was reported in a newspaper to have been sold to a restaurant for a special meal. However the public were so upset they purchased “Larry”, yes he had a name! and sent him off to an aquarium.

So if the idea of seeing, and maybe catching a spiney lobster, give Exuma Dive  a call. They know where to take you. Lobsters are nocturnal and during the daytime, when you are looking for them, they are usually resting and hiding under ledges.  Good luck !

Next time we will look at recipes for these delicious creatures.

 

Ice Cream in Exuma

Scoops ice creams Exuma

We have a new budding entrepreneur in Exuma. The young lady’s name is Dominique and she is working hard to start an ice cream manufacturing company under the brand name “Scoops”.

I must admit that ice cream is one of my weaknesses and she will certainly get my support. You can imagine the problems of importing the Ben & Jerry, Hagen Daz products in relatively small quantities into a tropical island where temperatures can be in the high nineties. You need refrigerated trucks, refrigerated ships and the ability to protect these fragile products while transferring from on to another.

Dominique has wisely decided to limit the number of outlets selling her product while she irons out the kinks in her production. So to sample her delicious blends you need to visit Prime Meats, Smitties, or Naturally Fresh.  By the start of the next season in November she anticipates increasing her retail chain.

Scoops is currently available in seven flavors,  Chocolate, Vanilla, Coconut, Rum Raison, Guava, Cheesecake and Caramel. My favorite is the cheesecake.

If you want to contact this young business lady, she is at scoops242@outlook.com

Dominique, we wish you well in your new venture.

Scoops ice creams
Scoops ice creams

The Best Pizza Place in Exuma

Splash Restaurant Exuma

And the first prize goes to…… (drum roll)… “Splash Restaurant” !!

The best pizza in Exuma resides in this popular bar restaurant which offers several big screen TVs to watch your favorite sport while you pick up some stretchy cheese and get tomato paste all over your face !

Located on the edge of Elizabeth Harbour, this family run business has been around for almost twenty years and has thrived on providing home cooking at reasonable prices.

Equipped with a pool table, and being right on the beach means you have the opportunity to work up an appetite before indulging in your pizza fest.

Available in a variety of sizes and with a broad selection of toppings, Splash is the place to visit….Enjoy

Eating Out in Exuma

Blu restaurant Exuma

One of our favorite spots when eating out in Exuma is at “Blu”.  This small intimate restaurant and bar overlooks Elizabeth Harbour and their marina, so convenient to reach by road or by boat.

Theirs is basic home cooking with a limited menu, which I prefer, it gives you the feeling that each dish will receive their best attention.  I had the fish and chips which that day was fresh grouper and it was delicious.  Gail had the fish burger and a generous helping of their fries.  All washed down with Kaliks and Kalik Radlers.

Last time I had the conch burger and that was excellent, but since reading about the conch being an endangered species my conscience prodded me towards the grouper.

 

The Beer Of The Bahamas

Kalik Beers Exuma

Kalik is the most popular beer of The Bahamas. Brewed by Commonwealth Brewery in Nassau and distributed throughout the islands. Originally produced in 1988 from a recipe from Heineken to produce a lager with 5% alcohol.

Kalik is produced as Kalik Lite, Kalik (regular), Kalik Gold (7%) and Kalik Raddler (a lime mix).  The name Kalik is said to represent the sound of cow bells which traditionally is an instrument in the Junkanoo carnival parade.

Kalik far and away out sells all other beers in The Bahamas including imports from Eurpope and the US.

So pick up a 6 pack or a case next time you are in Exuma.  Cheers!